PASTA DO DIA IS AWARDED THE SABOR DO ANO 2025 SEAL
PUBLISHED ON 2 MARCH, 2025 • 3 MINUTES
Pasta do Dia wins the prestigious Sabor do Ano 2025 Seal, a certification that highlights products of excellence in the national food market.
2 MARCH, 2025 • 3 MINUTES
Sabor do Ano Seal 2025
It is with great pride that we announce: our Pasta do Dia has just been awarded the prestigious Sabor do Ano 2025 Seal, one of the most recognized certifications in the food industry, celebrating excellence in taste and quality.
This award, achieved through rigorous evaluations conducted by a panel of consumers and experts, reinforces our brand’s commitment to offering fresh pasta that combines tradition, innovation, and high-quality ingredients.
What is the Sabor do Ano Seal?
The Sabor do Ano Seal is awarded to food products that excel in flavor, texture, and presentation. Winners are selected after blind tests conducted by real consumers, ensuring impartiality and representing the genuine preferences of food enthusiasts.
Why Was Pasta do Dia Awarded?
The criteria evaluated included:
- Authentic Flavor: The perfect balance of fresh ingredients and artisanal texture.
- Quality: Made with premium flour and fresh eggs, without artificial preservatives.
- Versatility: A fresh pasta that adapts to a variety of dishes, from simple recipes to sophisticated meals.
A Shared Achievement
This recognition reflects the hard work of our entire team and the trust of our customers. We are committed to continuing to offer the best in artisanal cuisine, always innovating while staying true to our roots in tradition.
What’s Next?
To celebrate this achievement, we’re preparing a series of exciting updates for 2025, including exclusive recipes and special promotions. Stay tuned to our social media and website so you don’t miss out! We thank all our customers who have supported us on this journey and invite you to experience Pasta do Dia, now recognized as Sabor do Ano 2025. After all, quality and flavor go hand in hand with every bite!
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